Half Tandoori Chicken

Two pieces of spring chicken on the bone marinated over night in yoghurt, ginger, ground spices and barbecued

Chicken Tikka

Diced boneless marinated and mildly seasoned, barbecued in a clay oven

Lamb Tikka

Diced boneless marinated and mildly seasoned, barbecued in a clay oven

Sheek Kebab

Minced Lamb Barbecued on Skewers

Flavour Grill

Assorted tandoori delicacies, chicken tikka, lamb tikka, tandoori chicken and sheek kebab grill in the clay oven

Chicken Shashlick

Marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms

Lamb Shashlick

Marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms

Zinga Kebab

King prawns marinated overnight in a special sauce and barbecued

Tandoori Duck

Marinated pieces of duck, barbecued

Salmon Tikka

Marinated Salmon fish, Barbecued

Paneer Shashlick

Indian cheese marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushroom.

Paneer Tikka

Diced Indian cheese marinated and barbecued

Zinga Shashlick

King prawns marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms

Flavour Platter

Selection of chicken tikka, lamb tikka, paneer tikka, sheek kebab and barbecued salmon fish served in a hot cast iron sizzler

Flavour Special Balti

Chicken, Lamb, Prawns and Mushrooms

Chicken Balti

Medium spiced cooked in a thick balti sauce

Lamb Balti

Medium spiced cooked in a thick balti sauce

Prawn Balti

Medium spiced cooked in a thick balti sauce

Chicken Tikka Balti

Cooked in a thick balti sauce and other herbs

Lamb Tikka Balti

Cooked in a thick balti sauce and other herbs

Chicken Sylhet Balti

Cooked with onions, green peppers, fenugreek and topped with tomatoes

Lamb Sylhet Balti

Cooked with onions, green peppers, fenugreek and topped with tomatoes

King Prawn Balti

King Prawns cooked in a thick balti sauce

Vegetable Balti

Multi vegetables cooked in a thick balti sauce

Keema Balti

Cooked with minced lamb in a thick balti sauce

Chicken Curry

Medium Curry

Lamb Curry

Medium Curry

Prawn Curry

Medium Curry

King Prawn Curry

King Prawns cooked in a medium curry sauce.

Chicken Bhuna

Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.

Lamb Bhuna

Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.

Prawn Bhuna

Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.

Chicken Dupiaza

Cooked with diced onions, green peppers and herbs in a thick sauce

Lamb Dupiaza

Cooked with diced onions, green peppers and herbs in a thick sauce

Prawn Dupiaza

Cooked with diced onions, green peppers and herbs in a thick sauce

Chicken Sag

Spinach cooked in a medium spiced sauce

Lamb Sag

Spinach cooked in a medium spiced sauce

Prawn Sag

Spinach cooked in a medium spiced sauce

King Prawn Sag

Cooked with spinach

Chicken Methi

Cooked with fenugreek and herbs in a thick sauce

Lamb Methi

Cooked with fenugreek and herbs in a thick sauce

Prawn Methi

Cooked with fenugreek and herbs in a thick sauce

Chicken Tikka Curry

Barbecued breast chicken cooked in a medium spiced gravy sauce

Chicken Tikka Bhuna

Cooked with medium spices in a thick sauce and herbs with green peppers and tomatoes

Lamb Tikka Bhuna

Cooked with medium spices in a thick sauce and herbs with green peppers and tomatoes

Pallak Chicken

Small pieces of chicken tikka cooked with spinach, garlic and herbs.

Mixed Curry

Medium spiced chicken, lamb, prawns and mushrooms.

King Prawn Bhuna

Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.

Flavour Special

Barbecued pieces of Chicken, Lamb and Kebabs cooked in a chef special sauce with herbs and garam Massala

Goan Lamb Shank

A Supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with tomatoes, coriander, herbs and red wine

Flavour Mussalla

Barbecued tandoori chicken, on the bone, cooked with minced lamb in a chef's special sauce

Mansuriya Chicken

Cooked with red peppers, red onions, green chillies in thick sauce, slightly hot

Lamb Morrissa

Cooked with green peppers, coriander, green chillies, red onions and spring onions, fairly hot, delicious served dry with decorations.

Chicken Tikka Mussalla

This is a British national dish cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee

Lamb Tikka Mussalla

This is a British national dish cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee

Garlic Chicken

Cooked with fresh garlic and other herbs

Chicken Jalali

Hot, sweet and sour, Slices of barbecued chicken breast fillet, mango, hot chillies, sliced onions, green peppers, garlic, ginger and spices, highly recommended

Duck Bhuna

Cooked with onions, green peppers, garam massala and coriander in thick sauce

Murghi Massala

Barbecued Tandoori chicken, off the bone cooked in a medium yoghurt sauce, green peppers, onions and topped with mushrooms

Chicken Handi

Cooked in chefs special yoghurt sauce with garlic

Lamb Handi

Cooked in chefs special yoghurt sauce with garlic

Chicken Tikka Korai

Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.

Lamb Tikka Korai

Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.

Tandoori King Prawn Bhuna

Cooked with medium spices in a thick sauce and herbs with green peppers and tomatoes

Tandoori King Prawn Mussalla

Mild. Cooked with coconut, almond powder, chefs special sauce and spices with fresh cream.

Achari Chicken

Cooked with mixed pickles and herbs slightly hot with a tangy aromatic flavour.

Masch Bhuna

Fresh Bangladeshi fish cooked in a Bengali homemade spices with green peppers, onions, a Bengali favourite house hold dish

Masch Bortha

Sardine fish cooked with green chillies, red onions, green peppers, coriander hot and spicy served dry, highly recommended

Tandoori Bass

A whole sea bass fish on the bone, marinated over night, barbecued, cooked slightly spicy, a delicious fish to enjoy.

Chicken Shathkora

Cooked in a thick spiced aromatic sauce with wild Bengal lime to give that very special Bangladeshi homemade flavour

Lamb Shathkora

Cooked in a thick spiced aromatic sauce with wild Bengal lime to give that very special Bangladeshi homemade flavour

Chicken Kama Sutra

Lovers be aware this is an aphrodisiac, whole breast of spring chicken cooked with brandy off the bone, hot and spicy

Chefs Special Roast

Royal Bengal Style authentic and highly recommended

Tandoori King Prawn Korai

Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.

Chicken Madras

Lamb Madras

Prawn Madras

Lamb Rezala

Cooked with fresh green chillies, ginger, garlic and coriander with yoghurt

Chicken Dansak

Hot, sweet and sour dish with lentils in a thick sauce

Lamb Dansak

Hot, sweet and sour dish with lentils in a thick sauce

Prawn Dansak

Hot, sweet and sour dish with lentils in a thick sauce

Chicken Pathia

Hot, sweet and sour in a medium spiced thick sauce

Lamb Pathia

Hot, sweet and sour in a medium spiced thick sauce

Prawn Pathia

Hot, sweet and sour in a medium spiced thick sauce

Chicken Rogan Josh

Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions

Lamb Rogan Josh

Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions

Prawn Rogan Josh

Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions

Chicken Tikka Jalfriezy

Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce

Lamb Tikka Jalfriezy

Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce

Duck Jalfriezy

Cooked with green chillies

Chicken Chilli Massala

Cooked with fresh green chillies, onion, green peppers, garlic and ginger

Lamb Chilli Massala

Cooked with fresh green chillies, onion, green peppers, garlic and ginger

Goan Chicken Massala

Cooked with fresh garlic, ginger, lemon zest and green chillies

Chicken Tikka Dansak

Hot, sweet and sour dish with lentils in a thick sauce

Lamb Tikka Dansak

Hot, sweet and sour dish with lentils in a thick sauce

Chicken Tikka Madras

Lamb Tikka Madras

Garlic Chilli Chicken

Barbecued chicken fillet, cooked with green chillies and herbs

King Prawn Pathia

Hot, sweet and sour

King Prawn Dansak

Hot, sweet and sour

Chicken Ceylon

Cooked with coconut sauce

Lamb Ceylon

Cooked with coconut sauce

Prawn Ceylon

Cooked with coconut sauce

Chicken Vindaloo

With potatoes in a very hot and spicy sauce

Lamb Vindaloo

With potatoes in a very hot and spicy sauce

Prawn Vindaloo

With potatoes in a very hot and spicy sauce

Chicken Naga

Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot

Lamb Naga

Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot

Prawn Naga

Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot

King Prawn Vindaloo

King Prawns cooked with potatoes

Chicken Tikka Vindaloo

Cooked with potatoes in a very hot and sauce

Lamb Tikka Vindaloo

Cooked with potatoes in a very hot and sauce

Chicken Phall

Cooked in a very extra hot and spicy sauce

Lamb Phall

Cooked in a very extra hot and spicy sauce

Prawn Phall

Cooked in a very extra hot and spicy sauce

Chicken Kurma

Cooked with mild spices blended with coconut, sultanas and fresh cream

Lamb Kurma

Cooked with mild spices blended with coconut, sultanas and fresh cream

Prawn Kurma

Cooked with mild spices blended with coconut, sultanas and fresh cream

Butter Chicken

Cooked with pure butter, mild spice blended with coconut, almond powder and fresh cream.

Chicken Tikka Pasanda

Marinated in a special sauce of yogurt and cooked with red wine

Lamb Tikka Pasanda

Marinated in a special sauce of yogurt and cooked with red wine

Shahi Chicken Korma

Breast of chicken cooked in a creamy sauce with yoghurt and decorated with assorted nuts

Chicken Kashmir

Fruity curry cooked with bananas

Lamb Kashmir

Fruity curry cooked with bananas

Prawn Kashmir

Fruity curry cooked with bananas

Badami Chicken

Cooked with chicken tikka in a special creamy sauce and garnished with green peppers, onions and nuts

King Prawn Kurma

Cooked with pure butter, mild spice blended with coconut, almond powder, sultanas and fresh cream

Roshmalai Chicken

Chicken tikka breast fillet, cooked in a chefs special creamy sauce with mango and pure butter

Nawabi Chicken

Cooked with breast fillets, in a thick sauce decorated with fried onions

Chicken Malaya

A mild dish cooked with pineapples and fresh cream

Lamb Malaya

A mild dish cooked with pineapples and fresh cream

Prawn Malaya

A mild dish cooked with pineapples and fresh cream

Flavour Special Biryani

Chicken, lamb, prawn and mushrooms

Chicken Biryani

Lamb Biryani

Prawn Biryani

King Prawn Biryani

Large Prawns

Tandoori King Prawn Biryani

Barbecued Large Prawns

Chicken Tikka Biryani

Lamb Tikka Biryani

Vegetable Biryani

Mushroom Biryani

Tarka Dal Main

Garlic flavoured lentils

Mixed Vegetable Curry

Medium, multi vegetables

Vegetable Kurma

Cooked with mild spices blended with coconut, sultanas and fresh cream, sweet

Vegetable Mussalla

Cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee

Vegetable Samba

Multi vegetables cooked with lentils, slightly hot and sour

Aloo Gobi Curry

Medium spiced cooked with potatoes and cauliflowers

Mushroom Curry

Medium spiced with coriander

Vegetable Pathia

Multi vegetables hot, sweet and sour cooked in a medium sauce

Vegetable Dupiaza

Cooked with diced onions, green peppers and herbs in a thick sauce

Vegetable Bhuna

Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce

Vegetable Dansak

Hot, sweet and sour with lentils in a thick sauce

Vegetable Jalfrezi

Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce

Dall Mossalla Main

Spicy lentils

Chicken Nuggets And Chips

Chips

Sirloin Steak And Chips

Bombay Potatoes

Spicy Potatoes

Sag Aloo

Spinach with potatoes

Sag Bhaji

Spinach

Alu Gobi

Potatoes with cauliflowers

Mushroom Bhaji

Cauliflower Bhaji

Bindi Bhaji

Okra

Chana Massala

Chick peas

Chana Sag

Spinach with chick peas

Dal Massala

Spicy lentils with thick gravy sauce

Tarka Dal

Garlic flavoured lentils

Sag Paneer

Spinach with cheese

Mattor Paneer

Peas with cheese

Brinjal Bhaji

Aubergine

Mixed Vegetable Bhaji

Medium spiced multi vegetables

Mixed Vegetable Curry

Vegetables in a medium spiced sauce

Onion Bhaji

Onions and spices in gram flour and deep fried

Curry Sauce

Medium spiced plain gravy sauce

Vegatable Samosa

Meat Samosa

Mussalla Sauce

(Mild)

Phall Sauce

(Extra Hot)

Korma Sauce

(Mild)

Madras Sauce

(Fairly Hot)

Naga Sauce

(Very Hot)

Plain Rice

Pilau Rice

Egg Fried Rice

Special Fried Rice

Vegetable Rice

Mushroom Rice

Keema Rice

Fried with minced lamb

Coconut Rice

Lemon Rice

Fruit Rice

Onion Fried Rice

Mushroom Chilli Rice

Garlic Rice

Plain Nan

Keema Nan

Minced lamb

Peshwari Nan

Coconut and raisins, sweet

Garlic Nan

Stuffed with lots of garlic

Kulcha Nan

Stuffed with vegetables

Tikka Nan

Stuffed with small pieces of chicken tikka

Chilli Nan

Cheese Nan

Butter Nan

Garlic Cheese Nan

Parata

It is one of the most popular flat breads in Indian cuisine and is made by pan frying whole wheat flour on tava.

Stuffed Parata

Stuffed with vegetables, fried in butter ghee

Tandoori Roti

Wheat flour bread cooked in tandoori oven

Chappati

Fluffy, wheat flour, Cooked on a flat or slightly concave iron griddle called a tawa

Poppadum

Spiced Poppadum

Green Salad

Iceberg, lettuce, tomatoes, cucumbers and onions

Raitha

Yoghurt with cucumber, tomatoes, onions and herbs

Mint Sauce

Onion Salad

Red Sauce

Made with chefs own ingredients, sweet and sour

Mixed Lime Pickle

Mango Chutney