All Tandoori starters are served with green salad and mint sauce.
Tandoori Chicken
Quarter piece of spring chicken on the bone marinated over night in yoghurt, ginger, ground spices and barbecued
Platter For 2 To Share
Served sizzling in a hot cast iron sizzler. A selection of chicken Tikka, Lamb Tikka, Paneer Tikka, Sheek kebab and barbecued salmon fish.
Platter For 4 To Share
Served sizzling in a hot cast iron sizzler. A selection of chicken Tikka, Lamb Tikka, Paneer Tikka, Sheek kebab and barbecued salmon fish.
Tandoori Dishes
All Tandoori dishes are marinated in special herbs, spices and barbecued in a clay oven, served with a green salad and mint sauce. Served in a sizzling hot cast iron Korai.
Salmon Shashlick
Salmon fish marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms
Half Tandoori Chicken
Two pieces of spring chicken on the bone marinated over night in yoghurt, ginger, ground spices and barbecued
Flavour Grill
Assorted tandoori delicacies, chicken tikka, lamb tikka, tandoori chicken and sheek kebab grill in the clay oven
Chicken Shashlick
Marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms
Lamb Shashlick
Marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms
Paneer Shashlick
Indian cheese marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushroom.
Zinga Shashlick
King prawns marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms
Flavour Platter
Selection of chicken tikka, lamb tikka, paneer tikka, sheek kebab and barbecued salmon fish served in a hot cast iron sizzler
Balti Dishes
Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour. Balti dish is served in a bucket shaped vessel.
Favorites
Paneer Dupiaza
Indian cheese cooked with diced onions, green peppers and herbs in a thick sauce
Chicken Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
Lamb Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
Prawn Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
Chicken Tikka Bhuna
Cooked with medium spices in a thick sauce and herbs with green peppers and tomatoes
Lamb Tikka Bhuna
Cooked with medium spices in a thick sauce and herbs with green peppers and tomatoes
King Prawn Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
Flavour Speciality Dishes
Chefs Recommendations.
Salmon Tikka Bhuna
Barbecued Salmon fish cooked with medium spices in a thick sauce and herbs with green peppers and tomatoes
Tandoori King Prawn Dhamaka
Barbecued king prawns cooked with cubes of onions, green and red peppers in a chef special sauce, hot, sweet and sour, highly recommended
Tandoori King Prawn Pallak
Barbecued large king prawns cooked with spinach, garlic and herbs
Flavour Special
Barbecued pieces of Chicken, Lamb and Kebabs cooked in a chef special sauce with herbs and garam Massala
Goan Lamb Shank
A Supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with tomatoes, coriander, herbs and red wine
Flavour Mussalla
Barbecued tandoori chicken, on the bone, cooked with minced lamb in a chef's special sauce
Mansuriya Chicken
Cooked with red peppers, red onions, green chillies in thick sauce, slightly hot
Lamb Morrissa
Cooked with green peppers, coriander, green chillies, red onions and spring onions, fairly hot, delicious served dry with decorations
Chicken Tikka Mussalla
This is a British national dish cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee
Lamb Tikka Mussalla
This is a British national dish cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee
Chicken Jalali
Hot, sweet and sour, Slices of barbecued chicken breast fillet, mango, hot chillies, sliced onions, green peppers, garlic, ginger and spices, highly recommended
Murghi Massala
Barbecued Tandoori chicken, off the bone cooked in a medium yoghurt sauce, green peppers, onions and topped with mushrooms
Chicken Tikka Korai
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai
Lamb Tikka Korai
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai
Tandoori King Prawn Bhuna
Cooked with medium spices in a thick sauce and herbs with green peppers and tomatoes
Tandoori King Prawn Mussalla
Mild. Cooked with coconut, almond powder, chefs special sauce and spices with fresh cream
Achari Chicken
Cooked with mixed pickles and herbs slightly hot with a tangy aromatic flavour.
Masch Bhuna
Fresh Bangladeshi fish cooked in a Bengali homemade spices with green peppers, onions, a Bengali favourite house hold dish
Masch Bortha
Sardine fish cooked with green chillies, red onions, green peppers, coriander hot and spicy served dry, highly recommended
Tandoori Bass
A whole sea bass fish on the bone, marinated over night, barbecued, cooked slightly spicy, a delicious fish to enjoy
Chicken Shathkora
Cooked in a thick spiced aromatic sauce with wild Bengal lime to give that very special Bangladeshi homemade flavour
Lamb Shathkora
Cooked in a thick spiced aromatic sauce with wild Bengal lime to give that very special Bangladeshi homemade flavour
Chicken Kama Sutra
Lovers be aware this is an aphrodisiac, whole breast of spring chicken cooked with brandy off the bone, hot and spicy
Tandoori King Prawn Korai
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai
Fairly Hot Dishes
King Prawn Jalfriezy
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce
Prawn Jalfriezy
Small prawns cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce
Chicken Rogan Josh
Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions
Lamb Rogan Josh
Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions
Prawn Rogan Josh
Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions
Chicken Tikka Jalfriezy
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce
Lamb Tikka Jalfriezy
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce
Chicken Chilli Massala
Cooked with fresh green chillies, onion, green peppers, garlic and ginger
Lamb Chilli Massala
Cooked with fresh green chillies, onion, green peppers, garlic and ginger
Very Hot Dishes
Vegetable Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot
Chicken Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot
Lamb Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot
Prawn Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot
Mild Dishes
Butter Chicken
Cooked with pure butter, mild spice blended with coconut, almond powder and fresh cream.
Shahi Chicken Korma
Breast of chicken cooked in a creamy sauce with yoghurt and decorated with assorted nuts
Badami Chicken
Cooked with chicken tikka in a special creamy sauce and garnished with green peppers, onions and nuts
King Prawn Kurma
Cooked with pure butter, mild spice blended with coconut, almond powder, sultanas and fresh cream
Roshmalai Chicken
Chicken tikka breast fillet, cooked in a chefs special creamy sauce with mango and pure butter
Biryani Dishes
Biryani dishes are cooked with basmati rice, fried with vegetable ghee, raisins, cashew nuts, flavoured by varieties of spices and served with a vegetable curry sauce.
Vegetable Main Dishes
Paneer Tikka Mussalla
Indian cheese cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy
Potato Mussalla
Potatoes cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy
Vegetable Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot
Vegetable Kurma
Cooked with mild spices blended with coconut, sultanas and fresh cream, sweet
Vegetable Mussalla
Cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee
Vegetable Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce
Vegetable Jalfrezi
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce
Vegetable Side Dishes
Naga Sauce
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this sauce is very hot
Rice
Bread
Parata
It is one of the most popular flat breads in Indian cuisine and is made by pan frying whole wheat flour on tava.
Chappati
Fluffy, wheat flour, Cooked on a flat or slightly concave iron griddle called a tawa
Sundries
Cans