Sussex Chef of the Year 2018 Runner up
We are delighted to share with you that our chef Jhakir Hussain has won the Sussex Chef of the Year 2018 Runner up award in Mid-Sussex Zone from the Sussex Bangladeshi Caterers Association Cooking Competition.
We are delighted that we came the Best top three Finalist Indian Restaurant in Sussex
and the award was presented by HRH Princess Anne.
Bright Awards 2010
BEST NEW BUSINESS – with Specsavers Burgess Hill
“Located close to Burgess Hill railway station, Flavour is a family businesses that was praised in nominations for it’s contemporary decor, delicious food and amazing service.The business was busy at weekends from launch and is now also busy during the week.
The judges were very impressed with the success of this business especially as it operates in such a competitive market.”
Best of the Best Business Awards 2013
Best Customer Service - Sussex
Commenting on the award to Flavour, winner in the Best Customer Service category in Sussex, the Chairman of the judges said:
“There is often little differentiation between Indian restaurants with the food, décor and service being largely indistinguishable from one to another. Flavour stands out not only in terms of the cuisine but also the attention to detail and quality of service delivered to customers. The overall customer experience is positive from the moment a customer walks through the door in terms of a warm welcome, inviting décor and a willingness to go that extra mile. The level of repeat business is testament to this and the power of positive word of mouth. Flavour proves that it is possible to stand out in the crowded local Indian restaurant scene.”
Best Business Awards Winner 2010
Commenting on Flavour’s Best Business Award for Best Customer Focus, Andrew Areoff, Chairman of the Judges said:
“All too often businesses pay lip service to delivering great customer focus but this is often easier said than done. Flavour have truly built their business around their customer base from the breath of their menu and the quality of the food on offer to their attention to detail and the overall customer experience at the restaurant. They have got the recipe right and are fast becoming a force to be reckoned with on the mid-Sussex dining scene.”
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